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Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection. The avocado corn salsa on top is phenomenal!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
marinate
2
In a large bowl or ziplock bag, add ½ cup extra virgin olive oil, 3 minced garlic cloves, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 tablespoon chopped oregano, 1 teaspoon salt, and ½ teaspoon pepper. Add 2 pounds flank steak and marinate for ⏱️ 1 hour or overnight.
minced garlic cloves3chopped rosemary1 tablespoonchopped thyme1 tablespoonchopped oregano1 tablespoonsalt1 teaspoonflank steak2 pounds
3
grill
4
Preheat the grill to high heat. Discard marinade and add flank steak to the grill. Let the steak cook on high heat for ⏱️ 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness.
flank steak2 pounds
5
rest
6
Medium rare is 130-135 degrees internal temperature. Remove the steak from heat, cover with aluminum foil, and let rest for ⏱️ 10 minutes.
7
mix
8
To make the avocado corn salsa, add the 2 diced avocados, 3 diced roma tomatoes, 1 (15-ounce) drained can yellow corn, ½ diced red onion, ¼ cup chopped cilantro, and juice of one lime to a medium-sized bowl and mix until combined.
diced avocados2diced roma tomatoes3drained can yellow corn1 (15-ounce)juice of one lime
9
serve
10
Slice the steak across the grain and top with avocado corn salsa.
Nutrition Facts
calories
490 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
476 mg
protein Content
34 g
cholesterol Content
91 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
unsaturated Fat Content
26 g
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