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Grilled Garlic Bread
Recipe video above. Here's how to make garlic bread on the BBQ! A simple method that ensures loads of garlicky buttery goodness, lightly charred bread and no flare up disasters that will scorch your bread into unrecognisable lumps of coal!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Preheat BBQ to medium high.
2
Melt butter in a small saucepan over medium high heat.
3
Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.
4
Immediately remove from heat, set aside for for few minutes to let garlic infuse into butter.
5
Split the bread in half lengthwise. Or use thick individual slices of bread.
6
Spoon just over half the butter onto the cut face of the bread, avoiding the garlic bits. Brush a bit of butter on the other side.
7
Place bread cut face down and cook for ⏱️ 3 - 5 minutes or until you have crusty edges, then flip.
8
Brush away any burnt garlic bits, then baste on the remaining garlic butter. Garlic bits are mainly for flavour infusion but feel free to put them on too, great texture!
9
Once underside is crusty (⏱️ 3 min or so), remove, sprinkle with parsley, cut and serve!
Nutrition Facts
calories
331 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
495 mg
protein Content
7 g
cholesterol Content
44 mg
carbohydrate Content
33 g
saturated Fat Content
11 g
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