thepioneerwoman5.0
Grilled Flank Steak
This grilled flank steak recipe is a quick and easy dinner for both summer entertaining and busy weeknights. The simple marinade makes it flavorful and juicy!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●whisk
- ●pan
- ●cutting board
📝 Preparation Steps
1
Whisk together the olive oil, Worcestershire sauce, red wine vinegar, and brown sugar in a large baking dish. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for ⏱️ 30 minutes.
2
Heat a grill or grill pan over medium-high heat (about 400˚F to 450˚F). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to ⏱️ 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for ⏱️ 5 minutes, then slice against the grain. Serve immediately.
Nutrition Facts
calories
526 Calories
fat Content
32 g
fiber Content
0 g
sugar Content
6 g
sodium Content
528 mg
protein Content
48 g
trans Fat Content
0 g
cholesterol Content
154 mg
carbohydrate Content
8 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...