Main Dishesbellyfull5.0
Grilled Fish Tacos
These Grilled Fish Tacos are made with tender flakey white fish, a simple spice rub, crunchy coleslaw, and corn tortillas. This dish is easy, delicious, and healthier than fried fish tacos, perfect for a light summer weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium bowl, combine the coleslaw, mayo, chili garlic sauce, lime juice, and pinch of salt. Set aside.
coleslaw2 cupschili garlic sauce2 teaspoons
2
Prepare an indoor or outdoor grill for high heat. Thoroughly coat the grill grates with nonstick spray or oil.
3
In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the olive oil and spice mixture.
olive oil1 tablespoon
4
Place fish on the grill and cook for approx. ⏱️ 3 minutes per side, depending how thick each filet is, until the fish is cooked and the flesh easily flakes with a fork.
5
About a minute before the fish is done, place tortillas on the grill to lightly toast (keep an eye on them so they don’t burn!)
6
Assemble the tacos by dividing the fish and slaw among the tortillas. Sprinkle some cilantro on top of each and an extra spritz of lime. Serve immediately.
Nutrition Facts
calories
141 kcal
fat Content
8 g
serving Size
1 taco
fiber Content
1 g
sugar Content
1 g
sodium Content
269 mg
protein Content
14 g
trans Fat Content
0.01 g
cholesterol Content
35 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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