Main Dishesciaoflorentina5.0
Grilled Fig and Goat Cheese Pizza Recipe
A simple grilled fig pizza made with creamy whipped goat cheese, sweet purple figs and caramelized onions.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 1h🔥 Cook: 5 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- griddle
📝 Preparation Steps
1
Make the thin crust pizza dough according to the recipe. Divide into 6 or 8 small balls.
2
Drizzle the dough with olive oil as per instructions and allow it to proof at room temperature for ⏱️ 2 hours.
3
Add the goat cheese, olive oil and a pinch of sea salt to the bowl of a food processor. Puree together until smooth and whipped. About ⏱️ 45 seconds or so. Stir in the fresh chives, cover and refrigerate until ready to use.
goat cheese20 ozsea salt1 pinch
4
While the pizza dough is proofing, work on the caramelized onions. Set aside until ready to use.
caramelized onions2 cups
5
Sprinkle your kitchen counter with some flour and form 6 small thin pizza pies.
6
Meanwhile preheat a cast iron griddle on medium high flame.
7
Carefully transfer the pizza pie to the hot griddle and cook it for about one minute per side until nice grill marks form. Use a pair of tongues to easily flip it.
8
Preheat your broiler.
9
Place the grilled pizza pie on a broiler proof tray and spread a thin layer of the whipped goat cheese over the top. Sprinkle with the caramelized onions and top with the sliced purple fig. Reserve a few of the caramelized onions to sprinkle over the top for garnish.
goat cheese20 ozcaramelized onions2 cups
10
Broil for about a minute or so until the broiler flames get to kiss the figs and cheese.
11
Remove from the broiler and serve sprinkled with the fresh herbs and reserved caramelized onions.
caramelized onions2 cups
Nutrition Facts
calories
562 kcal
fat Content
31.3 g
serving Size
1 g
fiber Content
6.2 g
sugar Content
19.1 g
sodium Content
796.9 mg
protein Content
23.2 g
cholesterol Content
43.5 mg
carbohydrate Content
51.4 g
saturated Fat Content
15.9 g
unsaturated Fat Content
11.3 g
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