Side Dishesbellyfull5.0
Grilled Eggplant
This quick and easy grilled eggplant is basted with seasonings, cooked until tender and slightly charred, and then topped with feta for a healthy and delicious side dish.
👥 6 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Heat a grill over medium-high.
2
Whisk
3
In a small bowl, whisk together the olive oil, oregano, red pepper flakes; baste eggplant on both sides. Season with salt and pepper, to taste.
dried oregano1 tsp
4
Coat the grill grates generously with nonstick spray.
5
Grill eggplant slices until tender and slightly charred, about ⏱️ 3 minutes per side.
6
Transfer eggplant to a serving platter or individual plates; top with the feta and parsley, and drizzle with the lemon juice.
7
Enjoy
8
Eat and enjoy!
Nutrition Facts
calories
215 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
75 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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