thepioneerwoman
Grilled Corn with Spicy Bacon Butter
Try our favorite Grilled Corn with Spicy Bacon Butter recipe. This corn is loaded with flavor, and we'll show you how to make it step by step.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●food processor
📝 Preparation Steps
1
Preheat a grill to medium high. Meanwhile, cook the bacon in a skillet over medium heat, turning occasionally, until crisp, 6 to ⏱️ 8 minutes. Drain on paper towels, then crumble. Reserve the bacon fat.
bacon4 slices
2
Put the butter in a mini food processor and pulse until smooth. Add the parsley, jalapeños, bacon and 2 tablespoons of the bacon fat and pulse until the butter is light green but still slightly chunky. Season with salt and pepper.
bacon4 slices
3
Place each ear of corn on a separate sheet of foil and spread each with about 1 tablespoon of the bacon butter. Season with salt and pepper. Wrap tightly and grill, turning halfway through, until the corn is tender, about ⏱️ 6 minutes. Unwrap and spread with the remaining bacon butter.
bacon4 slices
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...