Side Dishescountryliving
Grilled Corn with Red Pepper Jelly Glaze
Spice up your summer corn with this easy glaze!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to ⏱️ 8 minutes.
Canola oilcorn cobs4
2
Whisk together red pepper jelly and rice wine vinegar in a bowl until smooth. Brush onto corn cobs and sprinkle with thinly sliced scallion.
corn cobs4
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...