Grilled Corn with Pesto and Basil Schmear

Give your grilled corn a burst of summer flavor.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Kate Merker📖 countryliving

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to ⏱️ 8 minutes.

canola oil

Brush cobs with prepared pesto and sprinkle with chopped fresh basil.

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...