Side Dishescountryliving
Grilled Corn with Mexican "Street Style" Topping
Make this popular grilled corn topping at your next barbecue or cookout!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to ⏱️ 8 minutes.
canola oilcorn cobs4
2
Combine mayonnaise, lime zest, and lime juice in a bowl. Brush on cobs and top with chili powder, cotija cheese and fresh cilantro.
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