thepioneerwoman
Grilled Corn with Hot Honey Butter
Fresh corn on the cob is coated in hot honey butter and grilled until tender for a sweet-and-spicy side dish everyone will love.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●spatula
📝 Preparation Steps
1
Step
2
1
3
Preheat a grill to medium high. Combine the butter, honey, and hot sauce in a small bowl; mash with a rubber spatula until smooth. (Or you can use a mini food processor to combine.)
4
Step
5
2
6
Place each ear of corn on a separate sheet of foil. Spread the hot honey butter on the corn; season with salt. Wrap tightly in the foil to seal.
7
Step
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3
9
Put the corn on the grill, cover, and cook, turning halfway through, until tender, about ⏱️ 10 minutes. Carefully unwrap and serve with more hot sauce.
Nutrition Facts
calories
280 Calories
fat Content
16 g
fiber Content
4 g
sugar Content
11 g
sodium Content
362 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
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