Grilled Corn With Chaat Masala

All it takes is one tangy spice mix to knock your summer grilled corn out of the park.

👥 8 Servings👤 Mehreen Karim📖 epicurious

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix butter and 2 Tbsp. chaat masala in a small bowl to combine.

. chaat masala, plus more for serving2 Tbsp

Prepare a grill for medium-high heat. Rub corn with oil and grill, turning often, until lightly charred all over and tender, 8–⏱️ 10 minutes.

Brush corn with chaat masala butter and arrange on a platter; top with Cotija cheese if desired.

Dip one side of each lime wedge into some chaat masala and serve alongside corn for squeezing over.

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