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Grilled Corn with Cajun Lime Creama
Fresh corn on the cob grilled; then topped with a mixture of sour cream, cajun seasoning, lime juice, goat cheese and cilantro.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Peel the husk off of the cob and discard; then run the corn under cold water and gently rub the silk off with your hands. Dry the corn on paper towels or a clean dish cloth.
2
Preheat grill to medium heat; then place the corn directly over the heat on the racks of the grill. Cook until charred on all sides, turning occasionally, for about ⏱️ 8-10 minutes. Remove from heat; set aside.
3
Combine the sour cream, lime juice, cilantro, cajun seasoning, and kosher salt in a small bowl. Whisk together until smooth; then stir in half of the goat cheese. Mix well.
lime juice1 tablespoon
4
Place the corn on a serving platter; then top with the cajun lime crema. Garnish the top with the remaining goat cheese and some chopped cilantro.
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