Saladscoleycooks
Grilled Corn Salad with Nectarines and Blue Cheese
Grilled corn salad with nectarines and blue cheese is a fresh, seasonal summer salad with bold flavor and beautiful color. Sweet charred corn and juicy nectarines pair perfectly with tangy blue cheese and tons of herbs for a bright, balanced bite.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a small bowl, whisk together the shallot, mustard, honey, vinegar, salt and pepper. Slowly stream in the olive oil as you whisk until emulsified. Set aside.
honey1 tablespoon
2
Preheat a grill to medium-high heat. Lightly rub the corn with oil, then grill until charred on all sides. Set aside to cool, then remove the kernels from the cob.
3
In a large salad bowl, mix together the romaine, basil and chives, then toss with just enough dressing to coat. Arrange the nectarines and grilled corn over the greens, then crumble the blue cheese on top. Serve immediately.
chives (or scallions, chopped into 1 inch pieces)1 cupnectarines (cored and sliced)2blue cheese (such as Maytag)4 ounces
Nutrition Facts
calories
304 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
392 mg
protein Content
10 g
cholesterol Content
21 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...