Saladscountryliving
Grilled Corn Salad with Feta, Walnuts, and Shallot
Serve this toasty side at your next barbecue or cookout.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper.
Canola oil, for grill grateslime, zested, then halved1
2
Grill corn, turning occasionally, until charred, 3 to ⏱️ 5 minutes. Grill lime, cut side down, until charred, 1 to ⏱️ 2 minutes.
lime, zested, then halved1
3
Squeeze juice from lime into bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.
lime, zested, then halved1
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