Breakfast & Brunchclosetcooking
Grilled Corn, Roasted Poblano and Bacon Zucchini Crust Pizza
A healthy zucchini pizza crust topped with spicy salsa verde and roasted poblano peppers, sweet grilled corn, salty bacon and plenty of melted cheese!
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Spread the salsa verde on the pizza, top with the mozzarella, corn, poblano pepper and bacon and bake in a preheated 450F/230C oven until the cheese is bubbling, about ⏱️ 10-15 minutes.
bacon, cut into 1 inch pieces and cooked2 slices
2
Optionally serve topped with fresh cilantro.
Nutrition Facts
calories
Calories 359
fat Content
Fat 24g
fiber Content
Fiber 3g
sugar Content
Sugars 8g
sodium Content
Sodium 906mg
protein Content
Protein 21g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 118mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 11g
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