Grilled Corn On The Cob In Husk

Grilled corn on the cob in husk — soaked, then grilled with no foil and no boiling. Soft, juicy, lightly charred, ready in about 20 minutes.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Husks down, silk out, husks back up.

Soak ears in cold salted water ⏱️ 10 min (up to 30).

cold water (for soaking)

Preheat grill to medium (400°F). Clean grates.

Grill 16–⏱️ 20 min, turning every 4–⏱️ 5 min, until a skewer slides into a kernel.

Husks back, butter, salt, serve.

butter (optional)salt1 tsp

calories

1 kcal

fat Content

1 g

serving Size

1 serving

sugar Content

1 g

sodium Content

581 mg

protein Content

1 g

carbohydrate Content

1 g

saturated Fat Content

1 g

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