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Grilled Corn on the Cob
Nothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Soak 4 ears of corn in cool water for a least ⏱️ 10 minutes.
Water ($0.00)
2
Peel
3
Gently peel back the green husks half way and remove the silks only, leaving the fibrous green husks intact. Cover the exposed corn with the husks. This will ultimately “steam” the corn as it grills!
4
Grill
5
Spray grill lightly with canola oil and grill corn cobs on high heat, turning every ⏱️ 2-4 minutes until all sides of the outer husks are equally charred. The corn inside should turn a more brilliant yellow and take on some extra color from the grill.
6
Enjoy with a little melted butter and a sprinkle of sea salt, using the peeled back husk as your handle.
butter ($0.64)4 Tbspsea salt ($0.05)1 tsp
Nutrition Facts
calories
179 kcal
fat Content
13 g
serving Size
1 cob
fiber Content
2 g
sodium Content
685 mg
protein Content
3 g
carbohydrate Content
17 g
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