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Grilled Corn in Foil
Grilled corn on the cob in foil makes the perfect addition to your summertime barbeque. Corn grilled in foil is easy, juicy and irresistible with our lemon dill butter!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 7 min🔥 Cook: 18 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
How to Make Lemon Dill Butter:
(1/2 stick) unsalted butter, (softened at room temp)4 Tbspfresh dill (finely chopped)1 Tbsp
2
Cream 4 Tbsp butter with a fork in a medium bowl.
3
Stir in 1/4 tsp salt, pinch of pepper and 1 Tbsp fresh lemon juice and mix until smooth. The lemon juice will seem like it isn't blending, but keep mixing for a couple minutes and it will happen.
(1/2 stick) unsalted butter, (softened at room temp)4 Tbsptsp salt1/4Pinch of pepper (or to taste)fresh lemon juice1 Tbsp
4
Stir in fresh chopped dill until well incorporated. Keep the prepared butter at room temp until ready to serve corn.
(1/2 stick) unsalted butter, (softened at room temp)4 Tbspfresh dill (finely chopped)1 Tbsp
5
How to Grill Corn:
6
Preheat Grill to Med/High. Shuck corn. Leave the corn whole or break corn into halves or thirds if serving a large crowd. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil, double wrap the corn so it doesn't scorch.
7
Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every ⏱️ 2 -3 minutes to keep from scorching. Grill for ⏱️ 15-20 minutes. Ours was done at ⏱️ 18 minutes. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
(1/2 stick) unsalted butter, (softened at room temp)4 Tbspfresh dill (finely chopped)1 Tbsp
Nutrition Facts
calories
145 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
111 mg
protein Content
3 g
cholesterol Content
20 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
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