halfbakedharvest5.0
Grilled Corn and Feta Egg in a Hole Avocado Toast
This take on avo toast is quick, easy and most importantly tasty!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Using a 2-inch cookie cutter, cut 1 round circle out of each piece of bread.2. Heat a large skillet over medium heat and add the olive oil. When the oil shimmers, add both the bread and the centers and cook ⏱️ 2-3 minutes or until the toast is golden. Flip the toast and crack an egg into the center hole of each piece of bread. Season with salt and pepper. Cook ⏱️ 2-3 minutes and then flip once more and cook ⏱️ 30 seconds to one minutes or until the egg is cooked to your liking. Remove from the skillet. 3. In a small bowl, mash together the avocado and lemon juice. Season with salt. Spread the avocado evenly over each piece of toast. Top with nectarines, corn, feta, and basil. Drizzle with olive oil and sprinkle with salt. EAT.
avocado, lightly mashed1nectarine, thinly sliced1
Nutrition Facts
calories
685 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
10 g
sugar Content
12 g
sodium Content
517 mg
protein Content
16 g
cholesterol Content
185 mg
carbohydrate Content
42 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...