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Grilled Corn and Avocado Pasta Salad with Chili-Lime Dressing
Grilled Corn and Avocado Pasta Salad with Chili-Lime Dressing is an easy, gluten free pasta salad recipe full of color and fresh flavor!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook pasta in a large pot of salted, boiling water until done then drain and rinse under cold water until cool. Set aside.
2
Meanwhile, grill corn cobs over medium-high heat for ⏱️ 6-8 minutes, rotating occasionally to char evenly on all sides. Slice kernels from cobs once cool enough to handle.
3
Add ingredients for Chili-Lime Dressing into a jar with a tight-fitting lid or bowl then shake or whisk to combine.
4
Combine pasta, corn, avocado, tomatoes, red onion, and basil in a large bowl then drizzle on desired amount of dressing. Season salad with additional salt and pepper then toss to combine. Serve immediately or refrigerate for up to one hour before serving*.
avocado (chopped)1small red onion (minced)1/4salt and pepper
Nutrition Facts
calories
356 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
36 mg
protein Content
6 g
trans Fat Content
0.002 g
carbohydrate Content
42 g
saturated Fat Content
3 g
unsaturated Fat Content
16 g
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