Grilled Coconut and Pineapple Sweet Chili Shrimp Tacos

Tropical coconut and pineapple sweet chili sauce grilled shrimp tacos with slaw, grilled pineapple salsa, avocado and sriracha.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

Mix everything.

Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about ⏱️ 2-3 minutes per side.

cup pineapple sweet chili sauce **1/4(20-25 or 16-20) shrimp, peeled and deveined1 poundpineapple, cut into 1/2 inch pieces2 slicescup coconut and pineapple sweet chili sauce1/4grilled pineapple salsa (I added 1/2 red pepper, diced this time.)2 cups

Brush half of the coconut and pineapple sweet chili sauce onto the shrimp.

Toss the cabbage in the remaining coconut and pineapple sweet chili sauce.

(20-25 or 16-20) shrimp, peeled and deveined1 poundcabbage, sliced2 cupscup pineapple sweet chili sauce **1/4pineapple, cut into 1/2 inch pieces2 slicescup coconut and pineapple sweet chili sauce1/4grilled pineapple salsa (I added 1/2 red pepper, diced this time.)2 cups

Assemble tacos by placing the slaw on the tortillas, followed by the pineapple salsa, avocado and shrimp topped with a sprinkling on toasted coconut and a drizzle of sriracha to taste.

Nutrition Facts

calories

Calories 428

fat Content

Fat 14.3g

fiber Content

Fiber 9.2g

sugar Content

Sugars 14.5g

sodium Content

Sodium 335mg

protein Content

Protein 30.7g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 239mg

carbohydrate Content

Carbs 47g

saturated Fat Content

Saturated 3.8g

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