
halfbakedharvest4.2
Grilled Chili Lime Honey Chicken and Sweet Potatoes with Avocado Salsa
This grilled honey chicken and sweet potatoes is a mix of sweet and spicy. It's super quick, easy, and SO DELICIOUS. The perfect recipe for warm days, when turning on the oven is just not something you want to do.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a gallon size zip top bag, combine the chicken, 2 tablespoons olive oil, lime juice, garlic, honey, red pepper flakes, cilantro, oregano, and a large pinch of salt. Marinate for ⏱️ 15 minutes or up to overnight in the fridge. 2. In bowl, toss the sweet potatoes with the remaining 2 tablespoons olive oil, and a pinch each of salt and pepper. 3. Set your grill, grill pan or skillet to medium-high heat. Take your skewers and thread chicken pieces and bell peppers together, alternating one after another. 4. Brush the peppers and chicken on the skewers lightly with olive oil. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. At the same time, grill the sweet potatoes on tin foil on the grill, turning them halfway through cooking, until tender and lightly charred on each side, about ⏱️ 10-12 minutes. 5. To make the salsa, combine the avocado, jalapeño, lime juice, cilantro, and a pinch of salt in a bowl. 6. Serve the skewers and sweet potatoes over rice, and top with avocado salsa and fresh herbs.
garlic, minced or grated2 cloveshoney1 tablespoonavocado, diced1jalapeño, seeded and chopped1
Nutrition Facts
calories
519 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
8 g
sugar Content
10 g
sodium Content
191 mg
protein Content
27 g
cholesterol Content
72 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
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