Grilled Chicken With Alabama White Sauce

Fire up the grill for this juicy grilled chicken. Brushed with tangy, creamy Alabama white sauce, this flavorful recipe is perfect for summer cookouts.

👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk

📝 Preparation Steps

Step

For the white sauce: Whisk together the mayonnaise, lemon juice, vinegar, mustard, horseradish (if using), brown sugar, Worcestershire sauce, garlic, black pepper, salt, and cayenne in a medium bowl. Reserve ¼ cup of the sauce for brushing the chicken; cover and refrigerate the remaining sauce for serving.

Step

For the chicken: Whisk together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne in a small bowl. Pat the chicken dry and sprinkle liberally on all sides with the spice mixture.

Step

Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Oil the grates.

Step

Place the chicken skin-side down over direct heat. Cover and cook until marked and the chicken easily releases from the grill, 6 to ⏱️ 8 minutes.

Step

Flip the chicken and move to indirect heat (the cooler side of the grill). Cover and cook until an instant-read thermometer inserted into the chicken registers 165˚F, 30 to 40 more minutes, depending on the size of your chicken pieces. During the last ⏱️ 5 minutes of cooking, flip the chicken and brush with the reserved ¼ cup white sauce.

Step

Transfer the chicken to a platter, cover with foil and let rest for at least ⏱️ 10 minutes. Serve with the remaining white sauce.

Nutrition Facts

calories

1466 Calories

fat Content

121 g

fiber Content

1 g

sugar Content

2 g

sodium Content

1353 mg

protein Content

85 g

trans Fat Content

0 g

cholesterol Content

363 mg

carbohydrate Content

5 g

saturated Fat Content

27 g

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