thepioneerwoman5.0
Grilled Chicken Wings
Fire up the grill for this juicy, spice-rubbed chicken wings recipe. These wings are perfect for cookouts, tailgates, or just a fun outdoor summer dinner.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together the garlic powder, lemon pepper, paprika, salt, brown sugar, thyme, and cayenne, if using.
2
Pat the wings dry and place in a large bowl. Sprinkle with the spice mixture, tossing to combine. Allow to sit at room temperature for ⏱️ 30 minutes.
3
Meanwhile, prepare a grill for medium-high heat (400˚F to 450˚F) for 5 to ⏱️ 10 minutes until hot. Scrub the grill grates with a grill brush. With a pair of tongs, dip a paper towel or clean rag in some vegetable oil (do not soak it) and wipe it over the grates. Prepare the grill for indirect heat. On a gas grill, turn off the heat on half the grill. On a charcoal grill, bank the coals on one side and leave the other side empty.
Vegetable oil, for the grill
4
Place the wings on the unlit side of the grill, cover, and cook until fully cooked and starting to brown, 15 to ⏱️ 20 minutes, flipping halfway through.
5
Move the chicken to the lit side of the grill and cook, flipping occasionally, until lightly charred and crisp, 10 to ⏱️ 15 minutes. Transfer the chicken to a serving platter and serve with desired dipping sauces.
Nutrition Facts
calories
496 Calories
fat Content
35 g
fiber Content
1 g
sugar Content
1 g
sodium Content
556 mg
protein Content
40 g
trans Fat Content
0 g
cholesterol Content
253 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
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