Saladsclosetcooking
Grilled Chicken Teriyaki and Pineapple Salad
Grilled teriyaki chicken and pineapple salad in a tasty teriyaki dressing!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix everything.
2
Mix everything.
3
Marinate the chicken in the remaining teriyaki sauce for ⏱️ 30 minutes to overnight.
teriyaki sauce3 tablespoons
4
Grill the chicken, pineapple and bell pepper over medium-high heat until just tender and slightly charred before letting cool for a few minutes.
pineapple juice3 tablespoonspineapple, peeled, cored and sliced1
5
Slice the chicken, pineapple and bell pepper into bite sized pieces.
pineapple juice3 tablespoonspineapple, peeled, cored and sliced1
6
Assemble the salad, toss with dressing and enjoy!
Nutrition Facts
calories
Calories 345
fat Content
Fat 24g
fiber Content
Fiber 5g
sugar Content
Sugars 35g
sodium Content
Sodium 1046mg
protein Content
Protein 30g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 72mg
carbohydrate Content
Carbs 51g
saturated Fat Content
Saturated 4g
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