halfbakedharvest4.5
Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce
Simple to throw together...the perfect summer recipe to serve at your next backyard BBQ!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a bowl, combine the chicken, 1/4 cup olive oil, the paprika, cumin, turmeric, 4 cloves garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. Toss to coat. Marinate for ⏱️ 15 minutes or up to overnight in the fridge.2. Meanwhile, make the fries. Preheat the oven to 425 degrees F. Place the potatoes on a large baking sheet and toss with olive oil, turmeric, cayenne, smashed garlic cloves and a large pinch of salt. Spread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15 minutes more. Add the butter, toss, and return to the oven for another ⏱️ 5 minutes. You want the potatoes to be tender, yet crispy. 3. To make the garlic sauce, combine the yogurt, 2 cloves grated garlic (see note), and 2-3 tablespoons lemon juice. Season with salt. Taste, adding more of the lemon as desired.4. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. During the same time, grill the shallots for ⏱️ 2-3 minutes per side. Alternately, you can roast the chicken at 400 degrees for ⏱️ 20-30 minutes.5. In a bowl, combine the remaining 3 tablespoons olive oil, the mixed herbs, and a pinch of salt. Add the shallots, tossing to coat. 6. Serve the chicken topped with garlic sauce and herb oil. Add the fries on the side with naan. Enjoy!
ground cumin2 teaspoonsteaspoon ground turmeric1/2ground turmeric1 teaspoongarlic, grated6 clovesgarlic, skin on and smashed4 cloves
Nutrition Facts
calories
607 kcal
serving Size
1 serving
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