thepioneerwoman
Grilled Chicken Sandwich with Apricot Sauce
Happy anniversary week! I have lots of fun things planned, including recipes, awesome giveaways, and a Jupiter Jump!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Season chicken breasts with salt and pepper. Drizzle with olive oil and grill until cooked all the way through. Wrap in plastic wrap and efrigerate until needed.
2
Combine equal parts apricot preserves, Dijon mustard, and mayonnaise. Add cayenne to taste. Refrigerate until needed.
Apricot PreservesDijon MustardMayonnaise
3
To assemble, spread apricot sauce on two slices of bread. Add chicken breast, baby spinach, and red onion slices.
Baby SpinachRed Onion, Sliced Thinly
4
Serve cold or drizzle with olive oil and brown on a panini grill.
5
Serve with kettle-cooked potato chips.
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