andycooks5.0
Grilled chicken sandwich
I love a fried chicken sandwich but sometimes I want something a little easier, quicker and slightly healthier, so here is my recipe for a delicious chicken sandwich (or chicken burger).
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Andy📖 andycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prep your chicken by trimming off any excess fat from the chicken thighs and butterfly them at the thickest point to ensure an even thickness.
chicken thighs, boneless and skinless8(1.75 oz) pickled red onions50g
2
To marinate the chicken, in a bowl, mix together the peanut oil, Maggi seasoning, Worcestershire sauce, garlic powder, and a pinch of salt. Add the prepped chicken thighs, mix well, and leave to marinate in the fridge for ⏱️ 1 hour.
peanut oil2 tbsp(1.75 oz) pickled red onions50ggarlic powder1 tbspsaltchicken thighs, boneless and skinless8
3
To make the chilli crisp mayonnaise, mix together the mayonnaise and chilli crisp until well combined.
chilli crisp1 tbsp(1.75 oz) pickled red onions50gmayonnaise4 tbsp
4
Collect all your ingredients before you start grilling.
5
Grill the chicken thighs over medium-high heat for 6–⏱️ 7 minutes on each side. Halfway through cooking, grill the bacon rashers until crispy.
chicken thighs, boneless and skinless8(1.75 oz) pickled red onions50g
6
Once the chicken is ready, remove it from the grill and butter the buns. Toast the buns on the grill until golden on both sides.
(1.75 oz) pickled red onions50gbutter1 tbsp
7
To assemble the sandwich, spread the chilli crisp mayonnaise on both sides of the bun. Add a layer of lettuce, followed by the grilled chicken, bacon, avocado slices, and finally, some pickled red onions.
chilli crisp1 tbsp(1.75 oz) pickled red onions50gmayonnaise4 tbspavocado, sliced1
8
Top with the other half of the bun, and you’re good to go.
Nutrition Facts
serving Size
4
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