thepioneerwoman5.0
Grilled Chicken Marinade
For this juiciest, most flavorful grilled chicken, use this marinade recipe made with simple pantry staples. It's just what you need for a summer cookout!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
c. extra-virgin olive oil1/2Oil, as needed
2
For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for ⏱️ 30 minutes (or up to ⏱️ 4 hours).
3
Meanwhile, preheat 1 side of the grill to medium heat, around 350°F, and leave the other side unlit. Oil the grill grates well.
c. extra-virgin olive oil1/2Oil, as needed
4
Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to ⏱️ 8 minutes.
5
Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165°F, 35 to ⏱️ 45 minutes more, depending on the size of your chicken pieces. Let rest for ⏱️ 5 minutes, then serve immediately.
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