Main Dishescookinglsl5.0
Grilled Chicken Kabobs with Mushrooms, Zucchini and Peppers
Grilled chicken kabobs marinated in a spicy lemon and garlic marinade, threaded with zucchini, mushrooms, and peppers. Served with a quick sriracha dipping sauce.
👥 6 Servings⏱️ Prep & Cook: 6h 35m⏳ Prep: 6h 20m🔥 Cook: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk together all marinade ingredients in a large bowl. Add chicken, toss to coat, cover and refrigerate at least ⏱️ 6 hours or overnight.
2
Soak wooden skewers in cold water for ⏱️ 30 minutes before grilling.
wooden skewers (soaked in cold water for 30 minutes)6
3
Prepare vegetables: cut peppers and zucchini, keep mushrooms whole.
zucchini (sliced into ¼-inch rounds)1
4
Preheat grill to high heat. Brush grates with oil.
5
Thread chicken and vegetables onto skewers, alternating pieces.
6
Grill ⏱️ 15 minutes, turning once, until chicken is cooked through and slightly charred.
7
Mix dipping sauce ingredients together. Sprinkle with chives. Serve alongside kabobs.
Nutrition Facts
calories
271 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
559 mg
protein Content
9 g
cholesterol Content
27 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
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