Breads & Bakingcookwell
Grilled Chicken Flatbread
Comes together in minutes.
👥 1 Servings⏱️ Prep & Cook: 20 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●griddle
- ●oven
📝 Preparation Steps
1
Make the sauce & assemble ingredients
2
Mix together the sour cream, mayo, dill, and black pepper. Adjust to taste if needed. Gather or prep remaining components.
Dried dill, 1/2 spoonfulBlack Pepper, to taste
3
Toast the flatbread & warm the chicken
4
Toast the flatbread on a pan, griddle, or in the oven until it firms up and is crispy on the bottom — you’ll want it to hold up to the toppings. Meanwhile, heat up the cooked chicken, and slice into thin strips.
5
Assemble and serve
6
Spread a layer of hummus on top of the flatbread. Now top with an even spread of the chicken, feta, tomatoes, pickles, and onion. Drizzle the sauce overtop. Slice the flatbread into pieces and enjoy.
Hummus, 2-3 spoonfulsFeta, a handfulPickles, a handful
Nutrition Facts
calories
625
fat Content
31 g
protein Content
39 g
carbohydrate Content
50 g
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