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Grilled Chicken Fajitas
Grilled chicken fajitas with onions and peppers are a tasty Mexican meal.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine the lime juice, garlic, cilantro, pepper, 1 teaspoon of salt, and 6 tablespoons of olive oil in a large bowl. Add the chicken, cover the bowl, and let the chicken marinate in the refrigerator for a least ⏱️ 1 hour or overnight.
chopped garlic1 tablespoonchopped cilantro4 tablespoons
2
Heat a barbecue grill to 350°F.
3
Depending on the size of the chicken breasts grill for 6 to ⏱️ 8 minutes on each side, or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 to ⏱️ 10 minutes after removing it from the grill. Then slice into 1/2-inch strips.
4
While the chicken is cooking, place all the sliced vegetables into a bowl and drizzle with the remaining tablespoon of olive oil. Add two pinches of salt and toss to coat. Place the vegetables on the grill for about ⏱️ 15 minutes, turning halfway through.
5
Place the tortillas on the grill to heat through, and serve.
Nutrition Facts
calories
335 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
645 mg
protein Content
27 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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