Main Dishesbellyfull5.0
Grilled Chicken Breasts
This simple no-fail grilled chicken recipe can be enjoyed with any vegetable for an easy weeknight meal. Use up any left overs in a sandwich the next day!
👥 4 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
2
Place chicken in a large resealable ziploc bag. Add all the other ingredients and massage to evenly coat. Seal bag and marinate in the refrigerator for ⏱️ 4 hours (ideally overnight for best flavor.)
3
Preheat an outdoor grill to medium-high. Clean and oil the hot grill grates. Place chicken directly on grill and cook for ⏱️ 5 minutes; flip and cook for another ⏱️ 5 minutes or until a thermometer registers 165°F
4
Transfer to a plate and let rest for a few minutes. Slice and serve!
Nutrition Facts
calories
361 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
490 mg
protein Content
36 g
cholesterol Content
109 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
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