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Grilled Chicken Breast Skewers With Wasabi
Wasabi’s subtle heat pairs wonderfully with juicy chicken breast in these grilled skewers. Serve as part of a yakitori spread.
👥 12 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 15 min👤 Harris Salat📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix the wasabi and vegetable oil in a bowl; set aside.
2
Skewer the cubes of chicken (about 3 pieces per portion) so the chicken covers about 4 inches of skewer. Lightly season all sides with salt.
Salt
3
Preheat a grill to medium-hot. Grill chicken breast skewers for about ⏱️ 3 minutes, turning once. Brush a thick layer of the wasabi mixture on top of the chicken. Grill for about ⏱️ 2 minutes more, turning once, and brushing on more wasabi. The chicken meat will turn white when ready. Serve immediately.
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