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Grilled Chicken, Bacon and Avocado Melts with Sun Dried Tomato-Basil Mayo
Grilled Chicken, Bacon and Avocado Melts with Sun Dried Tomato-Basil Mayo are a delicious mouthful! Full of protein and flavor.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Combine ingredients for the Sun Dried Tomato-Basil Mayo in a food processor or blender then process until smooth, scraping down sides as needed. Set aside — can be made several days ahead of time.
2
Preheat grill over medium-high heat. Mist or brush chicken breasts with extra virgin olive oil or nonstick spray and season both sides generously with garlic salt and pepper. Grill on one side for ⏱️ 3 minutes with the lid down, then flip and grill for 1 more minute. Add a slice of cheese on top of each chicken breasts then close grill lid and grill for 2 more minutes or until the chicken is cooked through. Remove chicken to a plate then let rest for ⏱️ 5 minutes while you lightly grill the buns.
chicken breasts (sliced in half then pounded to an even thickness)2garlic salt and peppersalt and pepperbuns4
3
Place cheese-covered chicken on top of grilled buns then top with avocado and bacon slices. Smear the top buns with Sun Dried Tomato-Basil Mayo then serve.
buns4avocado (sliced)1bacon (browned)4 slices
Nutrition Facts
calories
693 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
827 mg
protein Content
37 g
trans Fat Content
0.1 g
cholesterol Content
112 mg
carbohydrate Content
28 g
saturated Fat Content
12 g
unsaturated Fat Content
33 g
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