Saladscookingclassy
Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing
A delicious spring salad loaded with sweet juicy grapes, hearty chicken, spring lettuce blend, tangy goat cheese and an incredibly flavorful balsamic dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- whisk
📝 Preparation Steps
1
Preheat a gas grill over medium-high heat. Pound thicker parts of chicken with a meat mallet to even thickness. Brush chicken lightly with olive oil, sprinkle evenly with rosemary and thyme and season with salt and pepper. Grill until chicken has cooked through (internal temp of 165), rotating once halfway through cooking. Transfer to a plate and let rest ⏱️ 5 minutes, then cut into strips.
Olive oil (about 2 tsp)cup olive oil1/3
2
Add all remaining salad ingredients to a salad bowl. Pour over dressing, lightly toss and serve, or alternately plate salad then drizzle individual servings with dressing.
3
For the dressing:
4
Combine all dressing ingredients in a blender, seasoning with salt and pepper to taste (about 1/4 tsp salt 1/8 tsp pepper). Blend about ⏱️ 20 seconds until emulsified. Pour into a container and chill. Whisk before serving.
5
Recipe source: Cooking Classy
Nutrition Facts
calories
474 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
180 mg
protein Content
23 g
cholesterol Content
61 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
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