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Grilled Chicken & Pesto Panini
Grilled Chicken Panini with pesto, Mozzarella cheese and fresh tomato on Italian Panella bread.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
📝 Preparation Steps
1
For the Panini
2
Lightly spray cooking spray on your grill pan and cook chicken until it is cooked through, approximately ⏱️ 2-3 minutes per side(depending on thickness). Remove and cool.
cooking spray
3
Assemble your sandwiches by spreading some prepared pesto on each side of the bread.
prepared pesto
4
Next, add your grilled chicken, tomato and mozzarella to one half of the bread then the top piece of bread. Repeat for remaining three sandwiches.
5
Spray each side of the sandwich with cooking spray, close your grill/panini cover and squeeze down to form marks on the bread. The sandwich is done when it's golden brown and the cheese is melted.
cooking spray
6
For the Pesto
7
Add all ingredients to a food processor and blend until well mixed and the basil is a paste-like consistency. Makes 1/3 cup.
fresh basil, firmly packed2 cups
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