natashaskitchen5.0
Grilled Cheese Sandwich Recipe
Learn how to make the best Grilled Cheese sandwich with a crisp, buttery exterior and gooey cheese center. It's perfect for dipping into warm tomato soup.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 2 min🔥 Cook: 28 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
Spread 1/2 Tbsp of butter on one side of each slice of bread.
2
Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.
3
Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
4
Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one ⏱️ 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.
5
Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.
Nutrition Facts
calories
499 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
904 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
89 mg
carbohydrate Content
31 g
saturated Fat Content
19 g
unsaturated Fat Content
10 g
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