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Grilled Cauliflower Skewers With Mango
Grilled cauliflower marinated in a simple spiced yogurt makes for an easy and delicious vegetarian skewer on the bbq. Add mango to the skewers for more flavor.
👥 4 Servings👤 Katy Beskow📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, whisk together the yogurt, oil, curry paste, turmeric, cumin, chile flakes, and sea salt until combined.
2
Add the cauliflower florets and coat in the marinade. Cover the bowl with cling film (plastic wrap) or a lid and allow to marinate for ⏱️ 2 hours.
3
Shake off the excess yogurt marinade from the cauliflower florets and thread onto 4 metal skewers, alternating with the mango chunks. Aim for 4 cauliflower florets and 3 mango chunks per skewer.
4
Place the skewers onto the hot grill and cook for 12–⏱️ 15 minutes, turning a few times to ensure even cooking. Remove from the grill and carefully slide the cauliflower and mango off the skewers. Squeeze over the lemon juice and scatter with coriander leaves.
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