loveandlemons5.0
Grilled Carrots
These easy grilled carrots are perfectly tender and full of sweet and smoky flavor. Serve them with drizzles of chimichurri sauce for a delicious summer side dish.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●pan
📝 Preparation Steps
1
Place the carrots on a large plate or in a large baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
medium carrots, sliced in half lengthwise1 pound
2
Preheat a grill or grill pan over medium-low heat. Place the carrots on the grill, cut side down, and grill for 5 to ⏱️ 8 minutes, or until char marks form. Flip and grill for another 3 to ⏱️ 5 minutes, or until fork-tender and well charred.
medium carrots, sliced in half lengthwise1 pound
3
Remove from the grill and drizzle with chimichurri. Season to taste and serve.
Chimichurri, for serving
4
Optional serving suggestion: Spread a scoop of whipped ricotta over the bottom of a large plate. Sprinkle the farro over the ricotta, top with the grilled carrots, and drizzle with chimichurri. Sprinkle with pistachios and fresh parsley. Serve with lemon wedges for squeezing.
Whipped Ricottamedium carrots, sliced in half lengthwise1 poundChimichurri, for servingFresh parsleyLemon wedges, for squeezing
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