halfbakedharvest5.0
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
No cooking them, or adding tons of spices or anything like that. Nope, I went classic... with a little twist because burrata cheese is mozzarella's creamy cousin and well, you can never go wrong with adding avocados. Especially when grilling is involved.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Balsamic Drizzle
2
Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for ⏱️ 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to pour, and set aside to cool and thicken.
brown sugar (optional)1 teaspoon
3
Toast
4
Preheat your grill to high heat or preheat your oven to 450° degrees F.
5
Place the slices of bread of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
garlic1 clovesalt and pepper
6
Place the avocado slices on a plate and drizzle with olive oil. Sprinkle with salt and pepper.
salt and pepper
7
Place the bread slices and avocados on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly chard. Remove from the grill.
8
Cut into the burrata and divide it among the toast. Top the burrata with fresh basil and then add the grilled avocado slices. Now add the tomato slices and drizzle everything with just a little more olive oil. Sprinkle with salt and pepper. Serve with the balsamic.
salt and pepper
Nutrition Facts
calories
444 kcal
fat Content
25 g
serving Size
6 g
fiber Content
7 g
sugar Content
7 g
sodium Content
262 mg
protein Content
17 g
cholesterol Content
26 mg
carbohydrate Content
55 g
saturated Fat Content
7 g
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