Appetizers & Snackscopykat5.0
Grilled Buffalo Wings with Homemade Sauce
Juicy grilled chicken wings tossed in a homemade buffalo sauce with fresh garlic and jalapeño. A smoky, lighter take on bar wings for your next cookout.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 45 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a small pot, combine the hot sauce, garlic, jalapeño peppers, butter, and Worcestershire sauce over low heat.
chopped garlic4 teaspoonsbutter6 tablespoonsWorcestershire sauce2 teaspoons
2
Simmer for about ⏱️ 30 minutes, stirring to combine until the butter melts.
butter6 tablespoons
3
Place the chicken wing pieces in a large container.
4
Pour 1 cup of the sauce over the chicken, and marinate for at least ⏱️ 30 minutes. Reserve the remaining sauce.
5
Heat the grill to approximately 375°F to 425°F.
6
Pour about 1 tablespoon of vegetable oil on a paper towel, and rub the oiled towel over the grates to lubricate the grill.
7
Remove the wings from the marinade, allow the excess marinade to drip off, and discard the used marinade.
8
Place the wings on the grate in a single layer so they’re not touching (if needed, cook them in batches).
9
Cover the grill and cook, flipping the wings occasionally with tongs, until they’re no longer pink at the bone and the skin is slightly charred in spots, about ⏱️ 25 minutes total.
10
When all of the chicken wings are done, place them a bowl, drizzle with the remaining sauce.
chicken wings (cut into two pieces (you may want to cut off the wing tips))3 pounds
11
Serve with ranch or blue cheese dressing if desired.
Nutrition Facts
calories
288 kcal
fat Content
23 g
serving Size
1 serving
sodium Content
1346 mg
protein Content
17 g
cholesterol Content
93 mg
carbohydrate Content
1 g
saturated Fat Content
9 g
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