halfbakedharvest4.6
Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
Yeah, it is maybe the best sandwich. No joke.
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●measuring cup
- ●food processor
- ●pan
- ●oven
📝 Preparation Steps
1
In mixing bowl or glass measuring cup combine the melted butter, hot sauce and seasoned salt. Whisk to combine. Place the shrimp in a medium size bowl and toss with 2 tablespoons of the buffalo sauce and the olive oil. Make sure you coat the shrimp all over. Set aside. Reserve the remaining sauce.
butter (melted)7 tablespoonscup hot sauce1/2worcestershire sauce1 teaspoonhot sauce (I use Franks)2 teaspoonsbuffalo sauce (for drizzling)seasoned salt1 teaspoonolive oil1 teaspoon
2
To make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days.
large avocado (peeled and pitted)1spicy avocado ranch (for spreading)
3
Preheat the grill or grill pan over high heat. Grill shrimp about ⏱️ 2 minutes per side or until shrimp turn pink. Remove from the grill and toss the grilled shrimp with a few tablespoons of the remaining sauce. Don't use all the buffalo sauce, you want some to drizzle on the sandwich.
cup hot sauce1/2worcestershire sauce1 teaspoonhot sauce (I use Franks)2 teaspoonsbuffalo sauce (for drizzling)
4
Preheat the broiler with the rack in the upper third position. Halve the baguette and then halve again (you should now have 4 baguettes). Place each baguette directly on the oven rack and broil until toasted and brown around the edges, ⏱️ 2 minutes. Remove from the oven and slice each baguette in half length wise.
5
Spread the spicy avocado ranch evenly across the bottom of each baguette. Layer on the lettuce, a sprinkle of blue cheese and a drizzle of buffalo sauce. Place the shrimp in an even layer across the bottom of the baguette. If desired drizzle with more spicy avocado ranch, buffalo sauce and another good sprinkle of blue cheese. At thins point you can throw them in the oven under the broiler to melt the cheese for about ⏱️ 1 minute. This is not crucial, but it is good! Place the top half of the baguette on top. And now, Enjoy!
large avocado (peeled and pitted)1spicy avocado ranch (for spreading)lettuce (for layering)blue cheese (crumbled)4 ounceshot sauce (I use Franks)2 teaspoonsbuffalo sauce (for drizzling)
Nutrition Facts
calories
1336 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
1798 mg
protein Content
39 g
cholesterol Content
363 mg
carbohydrate Content
41 g
saturated Fat Content
20 g
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