halfbakedharvest5.0
Grilled Buffalo Ranch Chicken Tacos
Crunchy on the outside and spicy, saucy, and cheesy inside...come together easily and are so delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Set your grill, grill pan, or skillet to medium-high heat. 2. In a bowl, toss the chicken, seasoned salt, and chili powder together. Add 1/3 cup buffalo sauce. Grill the chicken until lightly charred, ⏱️ 5-8 minutes per side, depending on the size of your chicken. 3. Shred the meat and toss with 1/3 cup buffalo sauce. Reserve the remaining sauce for serving. Stuff a handful of cheese and chicken into each taco shell. Place the shells upright on the grill so nothing falls out. Cover and grill over low heat for ⏱️ 3-5 minutes until the cheese is melty. 4. Meanwhile, make the Jalapeño Ranch. Combine all ingredients in a jar, mixing until creamy. Then, season with salt.5. Toss the lettuce with ranch, cilantro, scallions, and lime juice. Top each taco with greens, avocado, and extra sauce. Yum!
seasoned salt2 teaspoonssalt1 teaspoonbuffalo sauce1 cupshredded lettuce4 cupscilantro, green onion, and avocado, for serving
Nutrition Facts
calories
582 kcal
serving Size
1 serving
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