epicurious
Grilled Brownies
Grilled brownies—yes, that's right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.
👥 20 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 12 min👤 Marcus Bawdon📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Set up a charcoal grill for indirect cooking at 350–400°F (180–200°C), adding a chunk of cherry wood to the coals for a gentle smoke.
2
Line a rectangular steel or disposable aluminum baking pan, measuring approximately 13 x 9 inches (33 x 23 cm), with parchment paper.
3
Mix all the ingredients together in a large bowl, adding them in the order they appear in the ingredients list and folding in each time you add a new ingredient.
4
Pour the brownie mixture into the lined baking pan. Pop in the barbecue for around ⏱️ 25 minutes, until the mixture is just set. You don’t want the brownies to be too overcooked, as the centers should be a bit soft and fudgy.
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