Breakfast & Brunchclosetcooking
Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
A tasty grilled cheese sandwich with crispy bacon and tangy green tomato and covered in ooey gooey melted brie and goat cheese.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon until crisp over medium heat, set aside on paper towels to drain and pour all but 1 tablespoon of the grease from the pan.
bacon4 slices
2
Add the green tomato slices, saute for a minute on each side, set aside and wipe the pan clean. (Optional, skip if you prefer crisp tomato slices.)
large green tomato, sliced into 1/8 inch slices1
3
Butter one side of each slice of bread and place 2 in the pan buttered side down.
butter2 tablespoonsbread (I used sour dough)4 slices
4
Top each with 1/4 of each cheese followed by the bacon, tomato, pepper and finally the remaining slice of bread with the buttered side up.
bacon4 slicesbread (I used sour dough)4 slices
5
Grill until the cheese has melted and the bread is golden brown, about ⏱️ 2-4 minutes per side.
bread (I used sour dough)4 slices
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