halfbakedharvest
Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.
This Grilled Brie with Blackberry Basil Smash Salsa is probably my best brie combo yet!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●cutting board
📝 Preparation Steps
1
To make the salsa add the blackberries to a bowl and using a fork, lightly smash the blackberries until they are a little saucy. Stir in the basil, jalapeño, lemon or lime juice and pinch of salt. Store in the fridge until ready to use.
jalapeño, finely chopped1pinch of salt
2
Preheat your grill to high heat or preheat your oven to 450° degrees F.
3
Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
garlic1 clove
4
Place both the brie and bread slices on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly chard. Remove from the grill. Be careful when flipping the brie, you do not want to break the brie open.
5
To serve place the brie on a cutting board and drizzle the warm brie with honey. Add the salsa. Serve with the grilled bread.
Nutrition Facts
calories
318 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
15 g
sodium Content
626 mg
protein Content
17 g
cholesterol Content
37 mg
carbohydrate Content
59 g
saturated Fat Content
7 g
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