Dessertscrazyforcrust5.0
Grilled Berry Peach Pie
Learn how to grill a pie! It's easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat grill to as close to 350°F as you can get it.
2
Place berries in a large bowl. Sprinkle with sugar, cornstarch, lemon juice and zest. Toss with your hands.
berries (fresh or frozen, see note)3 cupscornstarch2 tablespoonslemon juice (from 1/2 a lemon)1 tablespoon
3
Unroll pie crust and place it in a disposable foil pie plate (or a disposable foil square pan). Place fruit in the center and fold up the edges to form the crust. Brush the edges with heavy whipping cream and sprinkle with granulated sugar (optional).
pie crust (from a pack of two or you can use a homemade crust)1heavy whipping cream1 teaspoon
4
Place a second foil pie plate or square baking pan upside down on the grill. Place the pie (in its pan) on top of the inverted pan and close the lid to the grill. Cook until the crust is cooked through, from ⏱️ 20-30 minutes depending on how hot your grill is. Check it at ⏱️ 15 minutes and then every few minutes after to make sure it doesn’t burn.
5
Carefully remove pie from grill. Cool before slicing. Serve with whipped cream or ice cream!
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