Main Dishesbellyfull5.0
Grilled Beef Kofta Meatballs
These Beef Kofta meatballs are Mediterranean spiced, grilled to perfection, and then served on flatbread with refreshing Tzatziki sauce!
👥 4 Servings⏱️ Prep & Cook: 2h 23m⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
- baking sheet
📝 Preparation Steps
1
Place garlic, onion, parsley, and mint in a food processor. Pulse several times, wiping down the sides of the bowl, until all the ingredients are puréed. Transfer to a medium sized mixing bowl.
garlic4 cloves
2
Add in the ground beef, then sprinkle the salt, coriander, cumin, ginger, black pepper, and cayenne on top; mix thoroughly with your hands.
ground coriander1 teaspoonground cumin1 teaspoon
3
Form mixture into 18 meatballs, using a tablespoon sized cookie scoop.
4
Thread meatballs onto metal skewers and transfer to a baking sheet; flatten meatballs slightly. Cover with plastic wrap and refrigerate for at least ⏱️ 2 hours and up to overnight.
5
Preheat an outdoor grill to medium-high; oil grates well.
6
Place skewers on the grates, close lid, and cook for about ⏱️ 4 minutes per side until meat is cooked through (160 degrees F in the thickest part.)
7
Serve meatballs on Naan with some Tzatziki sauce and fresh chopped parsley.
Naan (, for serving)Tzatziki Sauce (, for serving)
Nutrition Facts
calories
173 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
664 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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